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TOPIC: Cookies
http://groups.google.com/group/entstrees/t/4d074290bdcfb696?hl=en
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== 1 of 2 ==
Date: Tues, Dec 16 2008 7:11 pm
From: doug bidlack
ENTS,
the last time I visited Haven Hill woods in Michigan I saw a couple
of good-sized white oaks that had been cut after they had fallen
over. I went to count the rings but they were way too close
together. I recall a post where Ed mentioned that he used a crosscut
saw to obtain a cookie from a tree...I think it was a basswood. Is
there some reason I couldn't just use a chain saw? My dad has an old
rusty crosscut saw in the barn from when he was a youngster in the
50's and had to cut firewood in the Winter. I'm sure he wouldn't be
looking forward to using it again. Obviously I first need to get
permission, but I'm hoping this won't be too difficult if I explain
why I want to do this. I hope I'm not just being overly
optimistic...then again, I'm not really in a hurry to do this.
Doug
== 2 of 2 ==
Date: Tues, Dec 16 2008 7:17 pm
From: "Edward Frank"
Doug,
Cross-cut saws leave a smoother surface, but if you sand it well a
chainsaw works fine. It was a fat basswood and while I didn't have a
chainsaw big enough, Dale had a cross-cut we could use. The cookies
are much much heavier than you would think once you get them cut.
You would not need a complete cookie so long as you reach the center
if you have any problems.
Ed
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TOPIC: Cookies
http://groups.google.com/group/entstrees/t/4d074290bdcfb696?hl=en
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== 1 of 1 ==
Date: Wed, Dec 17 2008 4:51 am
From: doug bidlack
Ed,
thanks. I thought the smoother surface might be a good reason for
using a cross-cut saw...not to mention that you can cut some fat
logs.
I'm not looking forward to lugging these out of the woods. I thought
I might try strapping them to a backpack depending on their weight.
One at a time.
Doug
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